
Tamari
This is tamari on a whole other level—fermented in 100-year-old cedar barrels by the Ito family, it’s deep, rich, and packed with serious umami! Plus it's gluten-free!
This is tamari on a whole other level—fermented in 100-year-old cedar barrels by the Ito family, it’s deep, rich, and packed with serious umami! Plus it's gluten-free!
Description
This is tamari on a whole other level—fermented in 100-year-old cedar barrels by the Ito family, it’s deep, rich, and packed with serious umami! Plus it's gluten-free!





















