Akasu Red Vinegar
Meet the secret weapon of Edomae sushi chefs! Kono's red vinegar is a traditional Japanese vinegar made from sake lees aged for three years at a family-run brewery that's been fermenting in Maniwa, Okayama since 1888!! Rich, mellow, and deeply umami, this is the vinegar that makes sushi rice truly shine.
Meet the secret weapon of Edomae sushi chefs! Kono's red vinegar is a traditional Japanese vinegar made from sake lees aged for three years at a family-run brewery that's been fermenting in Maniwa, Okayama since 1888!! Rich, mellow, and deeply umami, this is the vinegar that makes sushi rice truly shine.
Original: $18.00
-65%$18.00
$6.30Description
Meet the secret weapon of Edomae sushi chefs! Kono's red vinegar is a traditional Japanese vinegar made from sake lees aged for three years at a family-run brewery that's been fermenting in Maniwa, Okayama since 1888!! Rich, mellow, and deeply umami, this is the vinegar that makes sushi rice truly shine.
