Akasu Plum Lees Vinegar
Togo-Su Akasu Plum Lees Vinegar adds a tangy twist to your favorite meals. Made from Akasu plum leaves and fermented with koji, this savory vinegar is aged for seven years. Add to marinades, sauces, and dressings for a unique umami oomph!!
Togo-Su Akasu Plum Lees Vinegar adds a tangy twist to your favorite meals. Made from Akasu plum leaves and fermented with koji, this savory vinegar is aged for seven years. Add to marinades, sauces, and dressings for a unique umami oomph!!
$8.40
Original: $24.00
-65%Akasu Plum Lees Vinegar—
$24.00
$8.40Description
Togo-Su Akasu Plum Lees Vinegar adds a tangy twist to your favorite meals. Made from Akasu plum leaves and fermented with koji, this savory vinegar is aged for seven years. Add to marinades, sauces, and dressings for a unique umami oomph!!
